Named after the town I grew up in (about a hundred miles north of Hatch, NM), this red sauce begins with dried New Mexican chiles and is taken in the direction of fresh lemon juice, fresh yellow chiles and radishes to bring it into a somewhat distinct locale. The second hottest offering behind Piri.
Ingredients: White wine vinegar, onion, dried chiles, fresh lemon juice, salt, cane sugar, chiles, radishes, spices, citric acid, xanthan gum
