When my good friends came back from a trip to Belize they were raving about the general style of hot sauces, that was found in abundance there, which uses a carrot/habanero/lime juice trio as a base. I immediately started playing around with ideas and came up with this, the flagship hot sauce! Mid-level heat.
Ingredients: White wine vinegar, chile pepper, fresh lime juice, carrots, salt, cane sugar, onion, spices, citric acid, xanthan gum
