When our good friends came back from a trip to Belize they were raving about the general style of hot sauces, found in abundance there, which use a carrot/habanero/lime juice trio as a base. I immediately started playing (flailing?) around with ideas and came up with this, our flagship hot sauce! Mid-level heat.
Ingredients: White wine vinegar, chile pepper, fresh lime juice, carrots, salt, cane sugar, spices, xantham gum, citric acid